Lately, I’ve been finding that when I go to a restaurant to order food, I find myself standing there waiting for service while the staff runs around in the background preparing all of this food for seemingly absent clientele. As I stood there watching Uber and DoorDash drivers come in and out of the restaurant picking up that food while I stood there waiting for service, I realized that priority was being given to online orders. Obviously, ordering online is convenient and helping these places make money, so that’s great. But when someone does the work, makes the effort,…

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